Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Assistant Dietary Manager

Job

Ussery-Roan Texas State Veterans Home

Amarillo, TX (In Person)

Full-Time

Posted 5 days ago (Updated 1 day ago) • Actively hiring

Expires 8/4/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Assistant Dietary Manager Ussery-Roan Texas State Veterans Home - 2.8 Amarillo, TX Job Details Full-time 16 hours ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Cost management Cost control High school diploma or GED Supervising experience Clinical nutrition Managing kitchen staff Dietetics Registered Dietitian Food service management Full Job Description Come Work With America's Heroes Where it is Our Honor to "Serve Those Who Served!"
  • New Wages with Higher Pay and Generous Benefit Package!
  • 401(k) matching Medical, Dental, and Vision Insurance (Health Insurance) Employee Assistance Program PTO (Paid Time Off) Tuition Reimbursement Free Life Insurance
  • And Much, Much More!
Responsibilities:
To assist the Dietary Manager and the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, to assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner.
Key Qualifications:
Must have, at a minimum, a high school diploma. Must be a graduate of an accredited course in dietetic training approved by the American Dietetic Association. Must have, at a minimum, 2 year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility. Must have training in cost control, food management, diet therapy, etc. Must be registered as a Food Service Director in this state.