More Like This Salary Not Available Dietary Aide SPJST Senior Living

Occupation:

Personal Care Aides

Location:

Taylor, TX - 76574

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

08/14/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/17/2026

Expires:

10/16/2026 Job #: 17055917 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 12 Month(s) Age 18 and up Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . Full job description

S.P.J.S.T SKILLED NURSING AND REHABILITATION JOB DESCRIPTION TITLE

DIETARY

AIDE DEPARTMENT

Dietary

REPORT TO

Dietary Service Manager WAGE:

Hourly

WORK HOURS

Variable

JOB SUMMARY

Preparing and delivering food for residents according to their diets, while maintaining kitchen and dining areas clean.

RESPONSIBILITIES

Properly wash, sanitize, and store all dishes, utensils, and cooking equipment. Assist in tray assembly and deliver carts to the appropriate nursing or dining areas. Dispose of refuse according to departmental policy and procedures. Assemble and deliver floor supplies according to the posted standards. Put food and supplies away following the correct rotation (first in, first out). Ability to prepare all foods according to the menu and the standardized recipes in a safe, efficient, and sanitary manner. Ensure the proper preparation, portioning and serving of food as indicated on the spreadsheet and the recipes. Perform other duties as assigned.

WORK ENVIROMENT

Indoors Self-paced, requiring the ability to work quickly in an oftentimes fast-paced, demanding work area.

PHYSICAL REQUIREMENTS

Sitting:

1-2 hours per 8-hour work shift. Alternatives frequently to standing or walking.

Standing:

3-4 hours per 8-hour work shift. Alternates frequently to walking and occasionally to sitting.

Walking:

2-3 hours in an 8-hour work shift. Alternates frequency to standing and occasionally to sitting.

Frequency:

Never = 0% Rarely= 1-10% Occasionally = 11-33% Frequently = 34-66% Continuously = 67+%

Lifting:

Weight Frequency:

Objects:

1-10 lbs. Continuously Equipment, food, and supplies. 11-20 lbs. Frequently Equipment, food, and supplies. 21-35 lbs. Occasionally Equipment, food, and supplies. 36-50 lbs. Rarely Box of supplies. 51-75 lbs. Rarely Box of supplies.

Carrying:

Weight:

Frequency:

Objects:

1-10 lbs. Continuously Equipment, food, and supplies. 11-20 lbs. Occasionally Equipment, food, and supplies. 21-35 lbs. Rarely Equipment, food, and supplies. 36-50 lbs. Rarely Box of supplies. 51-75 lbs. Rarely Box of supplies.

Bending:

Frequently Squatting:

Occasionally Kneeling:

Occasionally Crawling:

Rarely Climbing:

Rarely-Stairs (Frequently for multi-level and basement facilities)

Reaching:

Continuously Grasping:

Continuously Fine Manipulation:

Continuously Ability to ensure duties are completed in a timely, efficient manner according to the schedule. Ability to function as a team member. Ability to perform work tasks within the physical demand requirements. Genuine caring for and interest in elderly and handicapped people. Ability to comply with the Patient Bill of Rights. Must be capable of performing the Essential Job Functions of this job, with or without reasonable accommodation. TFER (Texas Food Established Rules) food handler certificate must be obtained within 60 days upon hire. Ability to comply with company and departmental safety policies and procedures. Ability to read and write the English language.