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Carriage Hill Health & Rehab Center

Dietary Aide

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$39,182 / year median in Virginia

+11% projected growth

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Job Description

Dietary Aide Are you looking for an opportunity to use your meal prep and customer service skills to make a difference for our patients and residents? Carriage Hill Health & Rehab Center in Fredericksburg, VA is currently searching for a dynamic Dietary Aide to join our dietary team. Carriage Hill Health & Rehab Center offers a generous benefit time off plan for full time employees, competitive pay, as well as a comprehensive orientation and training program. Our management team is supportive, consistent, and compassionate towards our residents, patients, and staff. Come meet our administration team before you are hired to ensure an understanding of our workplace culture. Join a family-oriented team that focuses on teamwork and recognizes our staff for their hard work. Benefits for our full-time positions include: Health, Dental, Vision, and Life insurance effective the first of the month following 30 days of employment Vacation accrual beginning date of hire (10 days accrual 1st year) Holidays
  • 7 holidays Personal Holiday Sick time
  • 6 sick days per year Holiday Incentive
  • time and a half for working on a holiday Bereavement Leave
  • 3 days off with pay 401(k) with employer matching Health savings account Employee assistance program Academic Assistance We are looking for a Dietary Aide to assist with the preparation and serving of meals and snacks to our patients and residents in a clean, safe environment.
Come work in a safe environment and be part of a team that is driven by our mission : to provide peace of mind to those we care for: our patients, residents, families and staff. Help us deliver exceptional patient and employee experiences! Drug Free EOE 1. High school diploma or equivalent preferred. 2. Experience with food preparation preferred. 3. Able to understand and follow directions. 4. Good interpersonal skills.
PHYSICAL REQUIREMENTS
1. Prolonged periods standing, bending, stooping, and stretching 2. Ability to push, pull, move, or lift a minimum of 25 pounds.