A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.
Dietary Aide The Virginia Home - 4.2 Richmond, VA Job Details Part-time $19.04 - $19.72 an hour 23 hours ago Benefits Free parking 403(b) matching Uniform allowance 403(b) Paid orientation Food provided Qualifications Recipe adherence Patient meal service Interpersonal skills In-person customer service Food order assembly Adhering to dietary requirements Bussing English Food safety sanitizing procedures Attention to detail Plating Assisting food service staff Cleaning messes in dining areas Drink service Food preparation equipment operation Meal assistance Full Job Description
JOB DESCRIPTION
Dietary Aide/ Part Time weekends 6:30a - 2:30p
DEPARTMENT
Dining Services
REPORTS TO
Director of Nutrition Services Duties and Responsibilities Assists in the service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and as may be directed by the Nutrition Services Director/Supervisor or Cook, to ensure that quality food service is provided at all times. Assists in cleaning and kitchen maintenance as well as setting up and taking down the dining areas. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. Ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to TVH residents and staff. Learn the protocols and procedures for The Virginia Home. Prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. Detail-oriented, well-groomed, act professionally and must be a team player who works well with others. Required Skills / Abilities Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders. Ability to prepare food, serve meals, as well as be able to operate kitchen equipment and clean up after meals. Compassionate and patient when working with residents, family members and staff. Ability to work nights and weekends, and flexible in scheduling. Willing and able to work well within a team environment. Strong customer service skills. Standing for long periods of time and lift 20+ pounds. Read, speak and understand English, follow directions and complete tasks. Follow time schedules for meal preparation and serving. Participate in training and continuing education courses. The Virginia Home provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
