Dietary Aide

PT MASONIC HOME OF VIRGINIA - 3.9

Richmond, VA Job Details Part-time $16 - $19 an hour 13 hours ago Qualifications Kitchen health and safety standards Food preparation for special diets ServSafe Food running High school diploma or GED Food service inventory management Food safety sanitizing procedures Food delivery Refrigerators Temperature monitoring Commercial freezers Cleaning messes in dining areas Accommodating special dietary needs Entry level Meal assistance Addressing dietary restrictions in food service Time/Temperature control for safety (TCS)

Full Job Description About MAHOVA:

Situated on ninety pristine acres just outside the city limits of Richmond, Virginia, is a gated community of active residents who are served by a caring staff of dedicated professionals. The primary mission of the Home is to enhance the retirement life of Virginia Masons and their families by providing a quality Life Plan Community About the

Food Service Aide:

Under supervision, the Food Service Aide performs a variety of dining room, kitchen, and cleaning functions relating to the preparation and serving of meals to the Residents and staff of the Masonic Home of Virginia maintaining a clean and sanitary working environment. Other duties as assigned. Responsibilities of the

Food Service Aide:

Collects menus from Residents; assists Residents as necessary in completing menu selections. Corrects menus as prescribed by diet complying with dietary restrictions of special/modified diets to ensure optimal food preferences are met within the guidelines of diet order limitations; communicates any related problems/concerns to management. Ensures that the salad bar is kept well-stocked and clean. Assists in maintaining inventory and cleanliness in stock room. As established by department guidelines, checks and logs temperatures of all equipment (i.e., freezers, refrigerators, ovens, etc.). Operates and cleans dish machine and assigned equipment per department procedures including routine sanitizer solution and temperature checks; reporting needed maintenance or repair. Delivers meals and nourishments; inventorying and recording supplies on units within established time frames following department procedures. Qualifications of the

Dietary Aide:

Commonwealth of Virginia Department of Health certification in Serve Safe preferred Some knowledge of food service including table serving and familiarity with sanitation and storage in a food service setting. High school diploma or equivalent preferred