Culinary Aide•Avamere Queen Anne / Seattle, WA Avamere Skilled Advisors, LLC Seattle, WA Job Details Full-time $23 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off On-the-job training Employee assistance program Vision insurance Employee discount Life insurance Referral program Pet insurance Qualifications Kitchen health and safety standards Long-term care regulations Food service health code compliance Safety regulations Food portioning Adhering to dietary requirements Employee relationship building Food safety sanitizing procedures Food preparation equipment operation Food Handler Certification Addressing dietary restrictions in food service

Full Job Description Culinary Aide Status:

Full Time Schedule:

1:00 PM•8:00

PM, Weekend Availablity Required Wage:

$23/hour

Location:

Avamere Queen Anne•2717 Dexter Ave N, Seattle, WA 98109 Apply at www.

TeamAvamere.com Job Summary A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Essential Duties and Job Responsibilities Performs food preparation tasks as assigned. Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation. Examines completed tray for accuracy and places on the cart. Fills orders for between-meal nourishments as assigned. Assist in daily and scheduled cleaning duties, including work areas, Equipment, dishware, and floors. Perform all daily tasks in accordance with established facility and state/federal regulations for precautions, sanitary, safety, and infection control policies, procedures, and regulations. Attend and participate in orientation, training, and in-service educational activities. Assist with inventorying and storing incoming foods, supplies, and equipment. Requirements Qualifications Attention to detail when setting up trays, using portion control, and sanitizing dishes and equipment Knowledge of high standards of food service sanitation and safety at a level normally acquired through on-the-job training. Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face. Interpersonal skills necessary to establish effective relationships with department workers and with other departments. Skill and ability to learn to operate kitchen equipment. Must possess an active CPR/BLS Certification and always maintain certification during employment. Requires a current Food Handlers card issued by the local Health Department. Be knowledgeable of dietary practices and procedures, as well as related laws, regulations, and pertaining to long-term care facility. Benefits At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes:

Health Insurance:

Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k)

Plan:

After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program.

Flexible Spending Accounts & CERA:

Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).

Professional Development:

Opportunities for growth and development within the company.

Voluntary Benefits:

Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Avamere is an Equal Opportunity Employer and participates in E-Verify.