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Aurora Valley Care

Certified Dietary Manager

Career Insights for Dietary Aide

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$46,727 / year median in Washington

+11% projected growth

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Job Description

About Us At Aurora Valley Care Skilled Nursing & Rehab, a Caldera Care facility, we are dedicated to creating a warm, welcoming environment that feels like home for both our residents and our team members. We are seeking a driven, compassionate Certified Dietary Manager (CDM) with strong leadership skills who is ready to take on new challenges and make a meaningful impact. As our CDM, you will lead a dedicated Dietary Services team committed to providing exceptional nutrition, outstanding resident care, and a positive workplace culture. If you're passionate about leadership, quality care, and continuous growth, we'd love to hear from you.
Wage Range:
$36-$38
Schedule:
Monday-Friday Responsibilities:
Lead and supervise the Dietary Services department Communicate effectively and professionally with dietary staff, administration, residents, families, and interdisciplinary team members Manage hiring, onboarding, training, scheduling, coaching, evaluations, and staff development Process invoices, oversee accounts payable and monitor departmental expenditures ensure compliance with all federal, state, and local regulations Meet regularly with the Administrator to plan department operations, special functions, and menu events Collaborate with the Registered Dietitian regarding menus, therapeutic diets, food substitutions, and nutritional standards Demonstrate knowledge of IDDSI diets Maintain inventory, organization, sanitation, and cleanliness throughout the dietary department Develop and maintain kitchen cleaning schedules and ensure assigned duties are completed Manage the department budget and required documentation Coordinate menus to meet residents' nutritional needs and regulatory requirements Perform additional duties as assigned.
Qualifications:
High school diploma or equivalent Current Certified Dietary Manager (CDM) certification, or willingness to obtain at hire Minimum of one year of dietary or cooking experience in a healthcare setting Current Washington State Food Worker Card Ability to read, write, speak, and understand English Strong leadership, organizational, and communication skills Knowledge of long-term care regulations and dietary operations preferred
Benefits:
Competitive pay based on experience Medical, Dental, and Vision insurance 401(k) Life & Disability Insurance Paid Time Off (PTO) Join Aurora Valley Care and help create an exceptional dining experience that enhances the health, comfort, and quality of life of our residents every day.