Our Dietary Aide supports the culinary team by assisting with meal preparation and service while providing an excellent dining experience for all residents. Duties & Responsibilities Prepare meals, snacks, beverages, and cold food items according to recipes and dietary guidelines. Serve meals while following all food safety, sanitation, and infection control standards. Assist with food preparation, including salads, sandwiches, desserts, snacks, and special menu items. Receive, store, and organize food and supplies to maintain quality and minimize waste. Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment. Keep the dish room and dish machine clean, sanitized, and stocked to support meal service. Assist cooks with meal preparation and service, including therapeutic and modified diets. Set up meal trays and organize diet cards or selective menus for accurate meal delivery.

Requirements:

Minimum 18 years of age Reliable transportation Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. The Gardens of Mount Pleasant provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, member of the armed services or covered veteran status or any other status that is protected by federal, state and local laws. This policy includes, but is not limited to employment, promotion, demotion, transfer, recruitment, termination, compensation, benefits, layoffs, training, and social and recreational programs.