The Clinical Dietitian oversees the nutrition care of the patients, performing nutritional assessments, managing the physician's orders for therapeutic diets and supplements, provides nutrition educations to patients and/or families, attends patient rounds and maintains clinical nutrition policies.

Responsibilities:

Completes nutrition assessments and follow ups on patients with increased nutritional needs, in accordance to facility's policies. Document assessment of patient with nutritional goals and/or changes in status in the medical record. Educates patients and/or family members on nutritional needs as indicated. Educates Staff, nursing, food service employees on issues regarding special diets. Attend patient rounds on assigned floors Informs nursing and physician of changes in patient's nutritional status. Presents themselves in a professional manner in accordance to the hospitals and Culinary Nutrition Solution behavioral expectations. Adheres to facility's policies and procedure including the confidentiality and patient's rights policies as outlined in the facility's Policies and Procedures Manual. Adheres to facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) and other mandatory programs in the facility as appropriate. Performs other tasks as may be assigned.

Job Type:

Full-time Schedule:

8 hour shift

License/Certification:

Registered Dietitian Required Work Location:

In person

Job Type:

Full-time Pay:

From $30.00 per hour

Benefits:

401(k) Dental insurance Disability insurance Employee assistance program Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person