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Clinical Dietitian III
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$90,732 / year median in California
+16% projected growth
Job Description
- 3.6 Irvine, CA Job Details Full-time $40.82
- $63.27 an hour 18 hours ago Qualifications Customer communication Dietetics Registered Dietitian Full Job Description Clinical Dietician III
- OC (On-Site
- Irvine,CA Diabetes experience preferred Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses.
Essential Functions:
Provides services that are accurate, reliable, courteous and timely. Delivers care that is consistent with professional practice standards and the mission and values of City of Hope. Demonstrates competence appropriate to their role and function in age-specific care and nutrition management. Delivers quality care consistent with the scope of practice of the discipline. Provides timely, comprehensive and complete education/teaching to patients and families and documentation of progress towards achievement of outcomes. Delivers care for a defined group of patients using effective delegation, supervision and decision-making skills. Provides timely, evidence-based, and appropriate education to medical staff, other health care professionals and the community. Ensures that all professional and regulatory standards are met and maintained. Promotes collaboration and teamwork among all members of the healthcare team. Effectively communicates with all customers/team members to meet organizational goals and customer service expectations. Maintains current knowledge, skills and competencies through involvement in professional continuing education activities. Promotes the efficient and effective utilization of resources. Demonstrates performance improvement activities to promote continuous improvement in care delivery. Demonstrates assimilation of core organizational values within own performance. May participate in research activities related to the field of nutrition. Qualifications- External Your qualifications should include: