Registered Dietician (RD) Community Care Center La Mesa, CA Job Details Per diem $45 an hour 6 hours ago Qualifications Bachelor's degree Dietetics Registered Dietitian Full Job Description Located in the heart of La Mesa, Community Care Center is a trusted 5-star rated facility dedicated to delivering exceptional, patient-centered care. With 115 beds and a strong focus on rehabilitation, we offer personalized therapy programs that help patients regain their independence in a warm, supportive environment. For healthcare professionals, we provide hands-on training, a collaborative team culture, and opportunities to grow your career while making a real difference in the lives of high-acuity patients. Join a facility where compassion and excellence go hand in hand. About the

Role:

As a Registered Dietician, you will play a critical role in promoting health and wellness by providing expert nutritional guidance tailored to individual patient needs. You will assess patients' dietary habits, medical histories, and lifestyle factors to develop personalized nutrition plans that support treatment goals and improve overall health outcomes. Collaborating closely with healthcare teams, you will ensure that nutritional interventions are integrated effectively into patient care plans. Your expertise will also be essential in educating patients and their families about healthy eating practices and managing chronic conditions through diet. Ultimately, your work will contribute to enhancing patient quality of life and supporting preventive health measures within the community.

Minimum Qualifications:

Bachelor's degree in Dietetics, Nutrition, or a related field from an accredited institution. Current and valid state licensure as a Dietician in the United States. Completion of an accredited dietetic internship or supervised practice program. Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR). Strong knowledge of medical nutrition therapy and clinical nutrition practices.

Preferred Qualifications:

Master's degree in Nutrition, Public Health, or a related discipline. Experience working in a clinical healthcare setting such as hospitals, outpatient clinics, or long-term care facilities. Familiarity with electronic health record (EHR) systems and nutrition analysis software. Certification in specialized areas such as pediatric nutrition, renal nutrition, or diabetes education. Strong communication and counseling skills with experience in patient education.

Responsibilities:

Conduct comprehensive nutritional assessments for patients, including evaluating medical histories, dietary habits, and lifestyle factors. Develop and implement individualized nutrition care plans that align with patients' health goals and medical requirements. Collaborate with physicians, nurses, and other healthcare professionals to integrate nutrition strategies into overall patient care. Provide education and counseling to patients and their families on nutrition, healthy eating habits, and disease management. Monitor patient progress and adjust nutrition plans as necessary to ensure optimal health outcomes. Maintain accurate and detailed documentation of patient interactions, assessments, and care plans in compliance with healthcare regulations. Stay current with the latest research and developments in dietetics and nutrition to inform evidence-based practice.

Skills:

The required skills enable the dietician to perform detailed nutritional assessments and develop effective, personalized care plans that address diverse patient needs. Strong clinical knowledge and licensure ensure compliance with healthcare standards and the ability to collaborate effectively with multidisciplinary teams. Preferred skills such as proficiency with EHR systems and specialized certifications enhance the dietician's ability to deliver precise, evidence-based care and manage complex cases. Communication and counseling skills are essential for educating patients and motivating behavior change to improve health outcomes. Together, these skills support the dietician's role in advancing patient wellness and contributing to the broader goals of healthcare organizations. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.