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Lemon Grove Care & Rehabilitation Center
Registered Dietitian
Career Insights for Dietitian / Nutritionist
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$90,732 / year median in California
+16% projected growth
Job Description
Registered Dietitian Lemon Grove Care & Rehabilitation Center - 3.0 Lemon Grove, CA Job Details Full-time $80,000 - $90,000 a year 5 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Opportunities for advancement Life insurance Qualifications Working with individuals with specific medical conditions Business planning Dietetics Registered Dietitian Long-term care assistance Full Job Description Lemon Grove Care & Rehab is looking for a caring and compassionate Registered Dietitian to join our team! We are looking for someone that is ready and excited to lead a team of amazing people. Why Lemon Grove Care & Rehab? Lemon Grove Care & Rehab is a 159 bed skilled nursing facility, we specialize in both post acute skilled rehab as well as long term care. We truly value our residents and our colleagues. We have created a culture of success through our core values which are the foundation of our business. We offer competitive wages, mentorship & training for new graduates, tuition reimbursement, dependent care, public transportation, FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, medical, dental & health insurance. What Are We Looking For? Someone who is compassionate, a critical thinker, a collaborator, an excellent communicator and who sees the work they do as more than just a means to a paycheck. Plan, develop, organize, implement, evaluate, and direct the Dietary Department, its programs and activities. Make written and oral reports/recommendations to the Dietary Supervisor and/or Administrator as necessary/required concerning the operation of the Dietary Department. Develop and implement a dietary service organization structure. Visit residents periodically to evaluate the quality of meals served, likes and dislikes, etc. Develop a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problems/needs of the resident and the goals to be accomplished for each dietary problem/need identified. Assist in preparing and planning the Dietary Department's budget for food, equipment, supplies, and labor, and submit to the Administrator for review, recommendations, and approval.