A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
REAL Food re-fined. Registered Dietitian - Hospital |
Location:
Panorama City, CA 91402
Compensation:
$38-$42 per hour depending on years of experience and certification — New grads welcome to apply!
Status:
Full-Time Schedule:
5 days a week (prioritizing Sunday, Monday, Friday, Saturday) Job Summary Conduct nutrition assessments within required timeframes and evaluate patient needs using evidence-based nutrition standards. Analyze clinical data and develop individualized nutrition care plans, including enteral and parenteral nutrition support. Document nutrition assessments, diagnoses, interventions, goals, and outcomes in the medical record. Monitor patient progress and adjust nutrition interventions as needed to support treatment goals. Collaborate with physicians, nursing, therapy services, social services, and other healthcare professionals to ensure continuity of care. Participate in care conferences and discharge planning activities. Review and approve therapeutic diets to ensure compliance with regulatory standards. Provide nutrition education to patients, families, and healthcare staff through counseling, presentations, and in-service training. Support dining services teams to ensure accurate diet implementation and exceptional patient satisfaction. Maintain accurate records of clinical activities and required documentation. Serve as a preceptor for students, interns, and new dietetics team members. Perform other duties as assigned. What you Will Bring Registered Dietitian Nutritionist (RDN) credential and proof of passing the CDR exam through an accredited program. Current state-issued RD/RDN license or certification required for the state of practice. Master's degree in Dietetics, Nutrition, or a closely related field. ServSafe® Certification preferred. Current Basic Life Support (BLS) certification. Knowledge of medical nutrition therapy, therapeutic diets, and clinical nutrition practices. Strong communication, customer service, and patient education skills. Ability to work independently and collaboratively within an interdisciplinary healthcare team. Proficiency with nutrition software, electronic medical records, and Microsoft Office applications. Ability to pass a criminal background check and drug screen. Physical and Sensory Requirements This position works in healthcare environments that may include patient-care areas, offices, and foodservice operations. Team members must be able to communicate effectively with patients, families, dining service staff, and healthcare professionals. Occasional exposure to kitchen environments, temperature fluctuations, moderate noise, and food-production equipment may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities. What We Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Holiday Premium Pay Health & Wellness 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus Annual merit increase eligibility of up to 3% Continuing education and certification increase eligibility of up to 3% A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
