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Clinical Dietitian - Inpatient Blood and Marrow Transplant
Career Insights for Dietitian / Nutritionist
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$90,732 / year median in California
+16% projected growth
Job Description
- C Phase One 300/400
- PALO ALTO Full time
R2658777
If you're ready to be part of our legacy of hope and innovation, we encourage you to take the first step and explore our current job openings. Your best is waiting to be discovered. Day- 08 Hour (United States of America) A Brief Overview The Clinical Dietitian I works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives.
Primary responsibilities:
application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of nutrition intervention(s), and monitoring and evaluation of the patient's progress. The Clinical Dietitian I uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). Clinical Dietitians I are most often dietitians early in their career or those who have recently completed their internships/pre-professional experiences. The Clinical Dietitian I consults with a higher-level employee for guidance/handling of complex patients or issues when appropriate.- This is a Stanford Health Care job.
- Locations
- Stanford Health Care
- What you will do
- + Performs comprehensive nutrition assessments through the collection and analysis of evidenced-based parameters (anthropometric, medical/clinical, biochemical, diet history, and physical examination data) for patients identified at nutritional risk.
- Education Qualifications
- + Bachelor's or Master's degree in dietetics, nutrition, or nutrition-related field from an accredited college or university. Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education).
- Experience Qualifications
- + One (1) year of work experience as a clinical dietitian or completion of a strong clinically concentrated dietetic internship
- Required Knowledge, Skills and Abilities
- + Knowledge of the Nutrition Care Process and ability to apply all steps of the process.
- Licenses and Certifications
- + RD
- Registered Dietitian within 90 Days or + RDN
- Registered Dietitian Nutritionist within 90 Days
- These principles apply to ALL employees:
- SHC Commitment to Providing an Exceptional Patient & Family Experience
- _Stanford Health Care sets a high standard for delivering value and an exceptional experience for our patients and families.
C-I-CARE
standards for all of patients, families and towards each other.C-I-CARE
is the foundation of Stanford's patient-experience and represents a framework for patient-centered interactions. Simply put, we do what it takes to enable and empower patients and families to focus on health, healing and recovery._ _You will do this by executing against our three experience pillars, from the patient and family's perspective:_ +Know Me:
Anticipate my needs and status to deliver effective care + Show Me theWay:
Guide and prompt my actions to arrive at better outcomes and better health + Coordinate forMe:
Own the complexity of my care through coordination- Equal Opportunity Employer Stanford Health Care (SHC) strongly values diversity and is committed to equal opportunity and non-discrimination in
- all of
- its policies and practices, including the area of employment.
Base Pay Scale:
Generally starting at $43.77- $56.