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Dietetic Assistant
Career Insights for Dietitian / Nutritionist
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Based on California data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$90,732 / year median in California
+16% projected growth
Job Description
Description Under the supervision of the NICU/Pediatric Dietitian/Supervisor and/or Chief Clinical Dietitian, you will be responsible for the preparation of breast milk and specialized formula per feeding orders, including recipe calculation, fortification, labeling, and delivery. You will also support patient nutrition services by obtaining and processing meal orders via telephone and ensuring diet compliance. Additional responsibilities include maintaining inventory, logging preparations, ensuring equipment cleanliness, and collaborating with clinical and foodservice teams to support patient care and satisfaction.