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San Antonio Regional Hospital

Registered Clinical Dietitian

Career Insights for Dietitian / Nutritionist

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$90,732 / year median in California

+16% projected growth

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Job Description

Overview
JOB SUMMARY
Works closely with the Interdisciplinary Team to provide Medical Nutrition Therapy that is integrated and compatible with the patient's medical goals. Responsibilities include both Nutritional Assessment and Nutrition Education.
MINIMUM QUALIFICATIONS
Education:
See Licensure Experience:
None Knowledge and Skills:
Demonstrates age specific competency in the nutritional care of all patients. Must have a comprehensive knowledge and application of nutrition services and medical nutrition therapy.
License/Certifications:
Must be a Registered Dietitian by the Commission on Dietetic Registration of the American Dietetic Association.
Physical Requirements:
Must be able to perform essential physical job requirements.
PAY RANGE
$31.48 - $47.22 The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by candidate's relevant experience and skills. For per diem positions, a standard rate is used based on market data and not the candidate's individual experience.