at State of Delaware in Dover, Delaware, United States Job Description This position assesses nutrition risks/needs and determines eligibility for the Women, Infant & Children (WIC) program. This position conducts initial & re-certification, provides nutrition education as well assess biochemical parameters such as hemoglobin measurements and other pertinent labs to determine risk level. This position consults physicians and health care professionals to assess and determine nutritional needs, menus and dietary restrictions. Additionally, this position coordinates with breastfeeding and peer counselors to promote optimal health and nutrition for newborns. To view the entire job announcement and apply, Click Here .

JOB REQUIREMENTS

for Nutritionist I Applicants must have education, training and/or experience demonstrating competence in each of the following areas: Possession of a Bachelors degree or higher in Food and Nutrition from a US regionally accredited college or university and coursework approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA). To view full details and how to apply, please login or create a Job Seeker account