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Registered Dietitian II, Nutrition Services
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on Delaware data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$77,502 / year median in Delaware
+14% projected growth
Job Description
Schedule:
Monday:
9:00am•6:00pmTuesday:
7:00am•3:00pmWednesday:
9:00am•3:30 or 4:00pmThursday:
8:00am•4:00pm 30 hours/week Why You'll Love Working at ChristianaCare Comprehensive, First‑Day Health Coverage:
Comprehensive first‑day coverage, including medical, dental, vision, and life insurance . Enjoy low deductibles, plus $0 copays for unlimited primary care (in‑office or virtual) with ChristianaCare providers and unlimited urgent care visits at GoHealth facilities. Generous Paid Time Off Tuition Reimbursement for Career Growth Advance your education with up to $5,250 per year in tuition reimbursement. Grow Your Family with Confidence We're here to support every step of your journey to parenthood—whatever that looks like for you. From advanced fertility care through Progyny to free maternity education and support, plus up to $5,000 in adoption assistance, our benefits are designed to help you build your family with confidence and care. Paid Parental Leave Receive 12 weeks of paid parental leave to support your growing family, after one year of service. Retirement Planning & Financial Well-Being Access two retirement plans, including a 403(b) with up to a 50% match and a company-funded contribution of 3•5% based on service. Plus, take advantage of free financial coaching, counseling, and budgeting support.Key Responsibilities:
Performs in-depth nutritional assessments for patients at risk of or with a chronic disease, obesity, and those who are seeking bariatric surgery Demonstrates the ability to obtain and interpret scientific information to identify age-specific needs and to provide the appropriate care and education Effectively communicates an evaluates diet history data through computer analysis Demonstrates skill and knowledge necessary to provide care appropriate to the pediatric, adolescent, adult, and geriatric population. Provides individual counseling and group education. Maintains medical records according to HIPPA guidelines and third-party billing guidelines. Design and present clinically accurate innovative presentations for other health care professionals and the community Participates in inter-disciplinary team meetings and patient care Reviews, evaluates, and utilizes current nutrition and chronic disease management research Performs assigned work safely, adhering to established departmental safety rules and practices. Reports to supervisor, in a timely manner, any unsafe activities, conditions, hazards, or safety violations that may cause injury to oneself, other employees, patients and visitors. Performs other duties as assigned.Qualifications:
Bachelor's degree in related field required.Registered by the Commission on Dietetic Registration as a Registered Dietitian (RD) required. Master's Degree required after graduating in 2024, as required by Commission on Dietetic Registration. Certified Diabetes Educator (CDE) preferred or commitment to obtain within 2 years as necessary