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Registered Dietitian
Career Insights for Dietitian / Nutritionist
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Based on Florida data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$71,071 / year median in Florida
+13% projected growth
Job Description
- join the spirited
KARE KREWE
of Bayonet Point!: You'll love being part of our team—and you may also qualify for these amazing benefits: Affordable Health, Dental Vision Insurance (family options included) Advanced Pay- get paid when YOU want 401k with Company Match
- plan for your future Generous ETO, Holidays Sick Time
- we value work life balance Tuition Reimbursement
- invest in your growth Life Insurance Disability Coverage
- peace of mind for you your family Uniforms Provided Perks Programs
- we've got your covered Shift Differentials depending on location, position shift! Join a team that invests in YOU
- your health, future your success!
https:
//info.flclearinghouse.com Flexible Days and Hours!:Purpose of Your Job Position:
The primary purpose of your job position is to coordinate nutritional care of residents by completing nutritional assessments, developing and implementing care plans, and documenting dietary information about residents, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.Job Functions:
General Responsibilities Residents Rights Food Safety Safety Staff Development Nutritional Assessment Responsibilities Completes nutritional assessment, MDS, CAA's and care plans. Completes progress notes. Assesses and completes required documentation on residents nutritionally at risk according to time frames for assessments. Visits residents routinely to determine effectiveness of interventions and to update food preferences and evaluate food intake. Promotes and assists in implementation of liberalized diets. Follows house supplement procedure recommending enhanced foods before supplements. Evaluates the effectiveness of supplements on a routine basis. Reviews weight records routinely and communicates variances to interdisciplinary team. Makes enteral feeding recommendations that are consistent with procedures. Evaluates and monitors TPN. Ensures timely follow-up on physician recommendations. Communicates resident nutrition and hydration relevant changes in condition during the 24-hour Clinical- Report/Stand-Up Meeting.