Overview Join our dedicated healthcare team as a Kitchen Manager, where you will lead and coordinate the dietary services within a vibrant assisted living environment. This vital role combines management expertise with a passion for nutrition and patient care, ensuring residents receive personalized, nutritious meals that promote health and well-being. As a Kitchen Manager, you will oversee food service operations, develop care plans, and supervise staff to deliver exceptional dietary support tailored to each individual's needs. Your leadership will foster a positive dining experience while maintaining compliance with health regulations and budgetary goals. Responsibilities Manage daily dietary operations within the facility, ensuring high standards of food safety, quality, and resident satisfaction Develop and implement personalized care plans that incorporate nutrition goals, physiology considerations, and specific dietary requirements such as tube feeding or diagnostic evaluation needs Supervise and train dietary staff, including cooks and assistants, fostering a team-oriented environment focused on excellence in service Conduct patient assessments to determine nutritional needs and adjust meal plans accordingly Oversee budgeting processes for the dietary department to optimize resource allocation while maintaining quality standards Ensure compliance with all health regulations and assist in maintaining accurate documentation related to dietetics and care plans Collaborate with healthcare professionals to support patient health coaching, monitor progress, and adapt strategies as needed Skills Extensive knowledge of assisted living environments and the unique dietary needs of residents Proven experience in supervising dietary departments with strong leadership skills Expertise in patient assessment techniques, including tube feeding management and diagnostic evaluation considerations Solid understanding of physiology related to nutrition and how it impacts overall health Ability to develop comprehensive care plans tailored to individual health conditions Strong management skills with experience in budgeting, resource planning, and team supervision Excellent communication skills for effective health coaching and interdisciplinary collaboration Familiarity with dietetics principles, nutrition science, and best practices in food safety standards Join us in making a meaningful difference by providing compassionate, expert dietary care that enhances the lives of those we serve. Your leadership will inspire a team committed to excellence in nutrition and resident well-being. "Please see the link to the new Care Provider Background Screening Clearinghouse Education and Awareness website." https://info.flclearinghouse.com

Pay:

$22.00 - $27.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person