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Clinical Dietitian PRN
Career Insights for Dietitian / Nutritionist
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Based on Florida data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$71,071 / year median in Florida
+13% projected growth
Job Description
- Patient Svcs Job Summary Conducts daily rounds on patients to assess nutritional status. Evaluates, assesses plan, charts in patients' medical record and implements nutritional care. Required Qualifications
- Require a bachelor's degree with major in Dietetics or related field. A master's degree will be required for candidates completing Dietetic registration after January 2024.
- Require active State of Florida Dietitian licensure within six (6) months of employment, or within seven (7) months of obtaining Registered Dietitian status.
- Require Registered Dietitian status through Commission on Dietetic Registration within six (6) months of employment. Preferred Qualifications
- Prefer a minimum of one (1) year experience in dietetics.
- Prefer active member of professional dietetic associations at a local and/or national level.