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Piedmont Healthcare Inc.

Dietitian, PT

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$71,419 / year median in Georgia

+13% projected growth

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Job Description

Overview Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. Responsibilities Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Qualifications Education Bachelor's Degree Bachelor's degree Required Work Experience 1 year Entry Level - work experience as a dietitian Preferred Licenses and Certifications RD - Registered Dietician Current Licensure in the State of GA as a Dietitian Upon Hire Required Registered Dietitian (Commission on Dietetic Registration)
Upon Hire Required Business Unit :
Company Name Piedmont Fayette Hospital