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WIC Nutrition Manager

Job

Clayton County Board of Health

Jonesboro, GA (In Person)

$59,143 Salary, Full-Time

Posted 2 weeks ago (Updated 6 days ago) • Actively hiring

Expires 7/30/2026

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Job Description

Manages the operation of a nutrition program. Establishes and implements policies and procedures. Monitors and evaluates the program for compliance with established guidelines. Manages subordinate supervisors and staff.
Job Responsibilities :
  • Provides direct on-site supervision to program employees at assigned WIC clinic
  • Assesses diet-related health problems and available resources to determine present and forecast future needs.
  • Budgets multiple source nutrition funding (ie, WIC, grant and contract funds) in compliance with federal, state, and local standards.
  • Determines the needs of nutrition department or public health program for personnel, supplies and equipment.
  • Develops, implements, and monitors standards for nutritional services.
  • Manages human resource and employee relations functions.
  • Participates in developing agency health policy and assuring that food and nutrition related issues are included.
  • Participants in strategic planning, identifying programs and services that should have a nutrition component and integrates plans into the overall agency health plan and budget.
  • Plans, directs, and implements a nutrition program and nutrition education programs.
  • Prepares grant proposals and contracts to obtain funds for expansion of nutritional services.
  • Reviews proposed legislation, guidelines, and standards by federal, state, and local organizations affecting nutritional services.
  • Develops, conducts, and/or evaluates training related to nutrition policies, procedures, standards, and compliance to improve program effectiveness and efficiencies.
  • Develops and/or evaluates nutrition education materials, including hard copies, media, internet, and in person.
  • Serves as a local level liaison and public health nutrition service resource contact for internal and external partners
Minimum Qualifications:
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics and four (4) years of job-related experience providing nutrition care to groups and individuals; or two (2) years of experience at the lower level Dietitian/Nutritionist 2 (HCP022) or equivalent position.
Preferred Qualifications:
Minimum of 2 years of Georgia WIC Program experience Minimum of 2 years experience as a manager/supervisor Bilingual (Spanish)
Pay:
From $59,143.37 per year
Benefits:
401(k) AD&D insurance Dental insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Vision insurance
Work Location:
In person