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Dietitian
Career Insights for Dietitian / Nutritionist
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Based on Hawaii data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$78,986 / year median in Hawaii
+16% projected growth
Job Description
Honolulu, HI Salary:
100,000 per yearJob Posting:
Dietitian Location:
Honolulu (Requires floating between facilities)Schedule:
Monday- Friday (7:45am-4:30pm)
Salary:
$100,000 annually Position Overview The Dietitian serves as the senior leader of the Facilities Food & Nutrition Services department, overseeing all clinical nutrition, food service operations, regulatory compliance, and staff management. This role ensures high‑quality nutrition services for residents, participants, staff, and guests of Maluhia and the Maluhia Adult Day Health Center (MADHC). Located on Oahu, Maluhia is one of 12 facilities within the Hawaii Health Systems Corporation. Key Responsibilities Administrative Leadership Department Oversight- Direct daily operations of Food & Nutrition Services. Regulatory Compliance
- Ensure adherence to Medicare, Medicaid, USDA, and State standards. Strategic Planning
- Develop long‑ and short‑term departmental objectives aligned with facility goals. Staff Management
- Hire, train, schedule, evaluate, and discipline staff; maintain job descriptions; oversee PAS evaluations. Budget & Resource Management
- Project annual budget needs for food, equipment, and personnel. Policy Development
- Create, revise, and implement departmental policies and procedures. Interdepartmental Collaboration
- Participate in committees and maintain strong communication across units. Quality Assurance
- Lead QA activities and ensure high standards in food production, safety, sanitation, and customer service. Purchasing Procurement Management
- Prepare equipment and supply specifications; monitor inventory; compare vendor pricing and quality. Resident Care Services Menu Planning
- Develop weekly menus within budget and aligned with current nutrition principles. Clinical Collaboration
- Work with physicians, nurses, and social workers to address unique nutritional needs. Clinical QA
- Implement and monitor nutrition‑related quality assurance activities.
- within 1-year Annual Physical Fieldprint Fingerprint Proof of vaccinations: MMR Tdap Varicella COVID To learn more about our healthcare opportunities or for immediate submission please call (808) 792-7000 or reply back to this ad with an updated resume.