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Sodexo
Dietitian Part-Time
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on Hawaii data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$78,986 / year median in Hawaii
+16% projected growth
Job Description
Role Overview At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo is currently seeking a Registered Dietitian Part-Time to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence. This is a great opportunity to advance your leadership experience and continue to have patient interaction. This is a hands-on position with a census average of 60 patients. Sodexo Offers Benefits for Part-Time! Start with 3 weeks' vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually! What You'll Do Lead the clinical nutrition program, serving as the primary point of oversight with the opportunity to mentor, and train the team to ensure Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement Collaborate with the Chef‑Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A Registered Dietitian certification with active Hawaii licensure or eligibility for state licensure Demonstrated experience clinical role to support to a team Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization Strong time‑management skills with the ability to prioritize tasks; self‑starter who works independently while thriving as a collaborative team member Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually! What You'll Do Lead the clinical nutrition program, serving as the primary point of oversight with the opportunity to mentor, and train the team to ensure Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement Collaborate with the Chef‑Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A Registered Dietitian certification with active Hawaii licensure or eligibility for state licensure Demonstrated experience clinical role to support to a team Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization Strong time‑management skills with the ability to prioritize tasks; self‑starter who works independently while thriving as a collaborative team member Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.