Registered Dietician Cascadia of Boise Boise, ID Job Details Full-time $35 - $40 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Flexible schedule Life insurance Qualifications ServSafe Cooking Food sanitation practices Nutrition Dietetics Registered Dietitian Food service management Full Job Description Description Cascadia of Boise is looking for a Registered Dietician for a Regional Dietician role! This position will oversee nmultiple buildings in Cascadia in Ada & Canyon County. They will be responsible for Registered Dietician oversight for compliance and advising. The Registered Dietician is responsible for planning, organizing, developing, and directing the overall operation of the Culinary Department in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, and as directed by the facility's Chief Executive Officer. Registered Dietitian to ensure that qualify food service and nutritional care is provided to the facility residents.

Note:

All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check requirements prior to contact with patients/residents.

Qualifications Education:

Certified Dietary Manager or similar national certification for food service Degree in dietetic technology, dietetics, culinary arts, or foodservice management preferred.

Licenses/Certification:

Must be a registered dietician. ServSafe Food Safety Certification required.

Experience:

Two years' experience in large quantity food preparation required. One year of experience in a supervisory role preferred. Six months experience in a long-term care environment preferred. One year of experience with therapeutic diet preparation preferred. Essential Functions Plans, develops, organizes, implements, evaluates, supervises, and directs the Culinary Department and its programs and activities in accordance with company policies, procedures, standards, and applicable federal, state, and local regulations. Routinely inspects and completes evaluations of the status of the Culinary Department for compliance with company policies, procedures, standards, and applicable federal, state, and local regulations and develops action plans for items that need improvement. Participates in the facility's performance improvement programs. Serves on various committees as required by company standards, regulations, and/or appointment by the facility's Chief Executive Officer. Help to ensure compliance. Evaluate and assess patients. Other Functions Works cooperatively as a team member with co-workers in all departments of the facility. Performs job duties safely as specified in the physical, sensory, and mental requirements. Stays abreast of federal regulations for long-term care and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed. Monitors industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed. Conducts job responsibilities in accordance with the standards set out in the Company's Code of Business Conduct, its policies and procedures, applicable federal and state laws, and applicable professional standards. Performs other duties as assigned..

Job Type:

Full-time Pay:

$35.00 - $40.00 per hour

Benefits:

401(k) Dental insurance Disability insurance Employee assistance program Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Medical Specialty:

Dietetics Geriatrics Work Location:

In person