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Campus Dietitian - Chicago, IL
Career Insights for Dietitian / Nutritionist
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Based on Illinois data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$69,576 / year median in Illinois
+10% projected growth
Job Description
Location:
Chiago, IL + We are hiring immediately for a Campus Dietitian position. +Address :
Chiacgo University Note:
online applications accepted only . +Schedule :
Monday to Friday +Requirement :
RD Credentials +Salary:
$75,000- 90,000 We Make Applying Easy!
Terms and conditions:
http://olivia.paradox.ai/moSkg Application Deadline:
applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Job Summary We are seeking a Campus Dietitian to join our Team in in Chicago, IL for the University of Chicago.Responsibilities:
- Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc.
- Implements Chartwells Higher Education wellness programming
- Coordinates with the dining management team and culinary associates to meet dietary needs for all customers
- Provides nutrition related training including food allergen training to all associates
- Assists the management team with menu development and nutrient analysis
- Collaborates with marketing to ensure appropriate nutrition communication & messaging
- Leads Dining Services Sustainability efforts
- partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces
- Operational execution and oversight
- hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services
- Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs
Qualifications:
- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration ( CDR ) or RD Eligible
- Licensed by the State Dietetics Licensing Board in states where applicable
- Ability to present information in one-on-one as well group format
- Experience working with special diets and food allergies
- ServSafe® Manager Certification a plus
- Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.