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Metz Culinary Management

Dietitian

Pay: $5,000/mo

Posted: 4 weeks ago

Location: Fort Wayne, IN (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/27/2026

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$71,749 / year median in Indiana

+11% projected growth

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Job Description

Position:

Inpatient & Outpatient Dietitians/ Full Time •$5k

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Location:

Fort Wayne, IN | Lutheran Hospital of Indiana Metz Culinary Management is growing and looking for passionate Registered Dietitians to join our team in both inpatient and outpatient roles. Whether you thrive in acute care or love building relationships through counseling, this is your opportunity to make a meaningful impact across the continuum of care.

Inpatient Dietitians:

Provide clinical nutrition care in a fast-paced acute care environment

Outpatient Dietitians:

Deliver individualized counseling and support long-term patient success Collaborate with interdisciplinary teams Practice at the top of your license with strong clinical support Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs. This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

REQUIREMENTS

BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred) Registered Dietitian and Licensed RD Experience with specialized nutritional dining software required Experience in a Contract Dining facility setting preferred Electronic Medical Records Nutrition Education Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand:

Metz Culinary Management Address:

7950 West Jefferson Blvd Fort Wayne, IN - 46804

Property Description:

5102A - Lutheran Hospital (

Brand:

MCM)

Property Number:

5102A