Overview Responsibilities + N utritional a ssessment: evaluate patients' dietary needs based on medical conditions, lab results, and health history + D evelop m eal p lans: create individualized nutrition plans to support recovery, manage chronic diseases, or address specific conditions like diabetes, heart disease, or malnutrition + T rack patients' progress, adjust meal plans as needed, and ensure nutritional goals are met + W ork closely with doctors, nurses, and other healthcare professionals to integrate nutrition into patient care plans + E ducate patients and their families about proper nutrition education , special diets, or post-discharge meal planning + E nsure meals prepared by the dietary staff align with prescribed diets and safety standards Qualifications + Registered Dietitian Required ( CMS requirement) + One year healthcare experience desirable + Health, dental, and vision insurance options + Paid vacation, sick time and holidays + Bereavement leave, FMLA and other leave options + Employer 401K options + Tuition reimbursement options + Life, disability, and other insurance options + Many other amazing benefits Employment Status Part Time< 60 Shift Days Equal Employment Opportunity To view full details and how to apply, please login or create a Job Seeker account