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Boston Children's Hospital
Pediatric Registered Dietitian (Outpatient- Brookline Place)
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$79,051 / year median in Massachusetts
+15% projected growth
Job Description
Position Summary The Clinical Nutrition Team at Boston Children's Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments—an essential component of individualized care plans for a wide range of conditions. This role offers the opportunity to work across several multidisciplinary clinic settings, supporting diverse patient populations. The position is primarily based in an open clinic setting, where you will see patients from multiple disciplines who are not followed within one of our specialty clinics, allowing for a broad and diverse clinical experience. This position is located at our Brookline Place location. Boston Children's Brookline provides care for our patients in a convenient setting less than a mile from the hospital's Longwood campus. This new facility combines interdisciplinary clinical care with cutting-edge clinical and translational research to improve the lives of patients and their families. Our new building was designed to celebrate our patients and put them at ease. Engaging graphics throughout the facility inspire visitors of all ages to wonder, discover, and explore, while serving as a wayfinding guide to help navigate through the space. Position is eligible for a $10,000 Sign-On Bonus! Level II - Pediatric Registered Dietitian II (Clinical Nutrition Specialist II)