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Registered Dietitian
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on Maryland data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$76,542 / year median in Maryland
+13% projected growth
Job Description
- Waldorf, MD site logosite logo Job SearchBenefits & PerksOur Peopleed DietitiansVeteransCurrent EmployeesBlogs Healthcare Services Group ed Dietitian
ID 2026 716324
Waldorf, MD $35.00- 40.00/hour1st shift/day shiftRegular full time Healthcare Services Grouped DietitianWaldorf, US
- Job Details
- Location Details Overview ed Dietitian Monday
- Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a ed Dietitian, w you will play a critical role in managing clinical nutritional services at a long-term care facility.
- USD $40.00 /Hr. Available Benefits for All Employees
- Free Telemedicine
- Free Prescription Discount Program
- Free Employee Assistance Programs
- Daily pay option with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Hands-on-Training & Support
- Career Development Additional benefits may vary by location and eligibility.
- Not available in AR. Responsibilities
- Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.
- Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities
- Provide nutrition education and counseling to residents/patients, families, and staff.
- Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being.
- Ensure adnce to CMS, State, and Federal regulations and company standards.
- Provide coverage in multiple buildings based on company needs, and as desired.
- All other duties as assigned. Qualifications
- ed by the Commission on Dietetic Registration.
- Hold a Certification/License in good standing within the state of practice.
- Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).
- Strong organizational and communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with
COVID-19
vaccination policies as required by state, local, and/or customers.- If multi-site registered dietitian, must have valid Driver's License
- RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us?