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DIETITIAN - DIABETES-NUTRITION
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on Minnesota data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$70,826 / year median in Minnesota
+13% projected growth
Job Description
DIETITIAN
•DIABETES-NUTRITION Category:
Non-Nursing Clinical Location:
Duluth, MN Job Schedule:
PARTTIME
Job Number:
126570 Apply To Job Compassion. Accountability. Collaboration. Foresight. Joy. These are the Aspirus Core Values; and we are looking for the BEST around to join us as we demonstrate those values Every. Single. Day.ASPIRUS ST. LUKE'S ADMINISTRATION BUILDING
in Duluth, MN is seeking aDIETITIAN
to join ourDIABETES-NUTRITION
team!Salary Range:
$29.26- $42.
Hourly Schedule/Hours:
DAY ONLY, 8
hoursWeekend Requirement:
Occasional Weekend FTE:
PART TIME, 0.800000 FTE JOB SUMMARY
The Dietitian is responsible for the evaluation of individual patient's medical nutrition therapy needs, communicating nutritional information to medical staff/other health team members, assisting in maintaining operations of the diet office and providing education and counseling to patients and their families/caregivers, community groups and Hospital programs. Responsible for providing contract nutrition services to facilities outside the Hospital as assigned.MINIMUM QUALIFICATIONS
Education :
Four (4) year degree.Experience :
N/A Licensure/Certification/Registration :
Registered with the Commission on Dietetic Registration. Current licensure with MN State Board of Dietetics and Nutrition.PREFERRED QUALIFICATIONS
Education :
N/A Experience :
N/A Licensure/Certification/Registration :
Certified Diabetes Educator.KNOWLEDGE, SKILLS AND ABILITIES
Current nutrition knowledge; verbal skills; ability to communicate with others in understandable manner; ability to work with a team; courteous, sensitive to other's needs; ability to communicate in writing; able to prioritize and organize days work as well as for long term goals and work within time frame; ability to work flexible hours. Ability to effectively and efficiently commute between work sites and if driving private vehicle must provide St. Luke's with a copy of driver's license and proof of insurance. READINGIntermediate:
Ability to read and interpret documents such as operating and maintenance instructions and procedure manuals. WRITING
Intermediate:
Ability to write routine reports, correspondence, or procedures.SPEAKING
•Intermediate:
Ability to effectively present information in one-on-one, small group situations or before groups of customers, clients, and other employees of the organization.MATHEMATICAL SKILLS
•Basic Skills:
Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.REASONING ABILITY
•Intermediate Skills:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.AGE SPECIFIC COMPETENCIES
- Skilled at assessment and knowledgeable of growth and development.
PHYSICAL DEMANDS AND ENVIRONMENT PHYSICAL DEMANDS
Ability to do standing, walking, bending, reading, talking and lifting up to thirty-five (35) pounds Stand- Continuously Over 2/3 (5.5
- 8 hours) Walk
- Continuously Over 2/3 (5.5
- 8 hours) Sit
- Frequently 1/3 to 2/3 (2.5
- 5.5 hours) Use hands to finger, handle, or feel
- Continuously Over 2/3 (5.5
- 8 hours) Reach with hands and arms
- Frequently 1/3 to 2/3 (2.5
- 5.5 hours) Stoop, Squat, Kneel, or Crouch
- Occasionally Under 1/3 (1-2.5 hours) Bending-repetitive forward
- Occasionally Under 1/3 (1-2.5 hours) Talk or hear
- Continuously Over 2/3 (5.5
- 8 hours)
LIFTING REQUIREMENTS
Up to 10 pounds- Continuously Over 2/3 (5.5
- 8 hours) Up to 25 pounds
- Frequently 1/3 to 2/3 (2.5
- 5.5 hours) Up to 35 pounds
- Occasionally Under 1/3 (1-2.
WORK ENVIRONMENT
Typical Noise Level- Moderate noise (examples: business office with computers and printers, light traffic) Employee Benefits Full benefits packages available for part
- and full-time status.
Duluth, MN Our Mission :
We heal people, promote health and strengthen communities.Our Vision:
Aspirus is a catalyst for creating healthy, thriving communities, trusted and engaged above all others. As an Aspirus team, we demonstrate caring, we plan to impact the future, work with happiness and enthusiasm, recognize our power to make a difference and improve the health of our communities. Aspirus Health is a nonprofit, community-directed health system based in Wausau, Wisconsin, serving northeastern Minnesota, northern and central Wisconsin and the Upper Peninsula of Michigan. The health system operates 18 hospitals and 130 outpatient locations with nearly 14,000 team members, including 1,300 employed physicians and advanced practice clinicians. For more information visit aspirus.org . Click here to learn more.Credentials:
Essential:
REGISTERED DIETITIAN
CERTIFIED DIETICIAN LICENSE
- Minnesota