A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
Join a team that's redefining senior living at Trillium Woods in Plymouth, MN. Set on 46 beautiful acres, our Life Plan Community offers a supportive, team-oriented environment where your work truly makes a difference. We're proud to provide exceptional care and services across independent living, memory care, skilled nursing, and rehabilitation—and we're growing! With new residences and assisted living launching this fall, it's a great time to be part of something meaningful. At Trillium Woods, you'll find purpose, professional development, and a workplace culture that values you!
What We Offer:
(Include for FT positions) Medical, dental, and vision insurance Life insurance AD&D insurance Long-term disability insurance 401(k) with company match Generous PTO and paid holidays Employee assistance program Daily Pay•Work today, get paid today An exceptional work environment that is both engaging and fun Trillium Woods is recruiting for a hospitality focused Dietician to join our team! Here are a few of the daily responsibilities of a
Dietician:
Manage and support the dietary team to ensure efficient, high-quality food service Assist in planning, scheduling, and supervising Health Center dietary personnel Provide on-the-job training for both kitchen and dining room staff Develop menus based on residents' nutritional needs and preferences Assign and oversee daily dietary tasks; monitor for quality and compliance Ensure nutritional adequacy of resident meals per policy Maintain required records, reports, schedules, and compliance documentation Participate in cost control measures and budget awareness Supervise and complete resident intake processes and food preference interviews Update dietary documentation ( kardex , menus, nourishment lists) based on dietitian input Attend Care Plan meetings and in-service training sessions as assigned Here are a few of the qualifications we need you to have: High School Diploma/GED required Registered Dietitian (RD) or Certified Dietary Manager (CDM)•healthcare focus 2 + years supervisory experience in healthcare food service Safety & sanitation certification (food service)
Preferred :
Long-term care experience Clinical experience: resident assessments, MDS input, Care Plan Team participation Strong communication, empathy, and teamwork skills Ability to interpret menus, answer dietary questions, and coordinate meal service If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement•please apply, we'd love to get to know you!
