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Hudson Hospital & Clinic

Dietitian

Career Insights for Dietitian / Nutritionist

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$70,826 / year median in Minnesota

+13% projected growth

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Job Description

Methodist Hospital is looking to hire a Dietitian - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.
Position Summary:
The Dietitian provides Medical Nutrition Therapy through screening, assessment and education with monitoring and follow-up of recommendations. Patients may be seen in an individual or group setting. Serves as a professional nutrition resource for PNHS serving its patients, employees, community, and providers.
Work Schedule:
FTE 1.0, 40
hours per week, Monday - Friday, 0830-1700.
Qualifications:
BA or BS in Nutrition and Dietetics from an accredited college or university. Completed an accredited internship, traineeship, CUP program or other acceptable route to ADA registration status. Must be registered with the American Dietetic Association (RD) within 3 months of hire.