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Clinical Dietitian I/PRN
Career Insights for Dietitian / Nutritionist
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$69,609 / year median in Missouri
+12% projected growth
Job Description
Occupation:
Dietitians and NutritionistsLocation:
Hazelwood, MO - 63042Job Type:
Full Time (30 Hours or More), Day ShiftPosted:
07/27/2026 Positions available: 1Source:
BJC HealthCareWeb Site:
www.bjc.org Job #: 113421 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Education Master's Degree Schedule Full Time Shift Day Shift Job Description Help for Job Description. Opens a new window. Additional Information About the Role Whether you are looking for your first Clinical Dietitian position or an experienced Clinical Dietitian, Parkland Health Center is the place to be!- PRN (as needed)
- Growth and development opportunities
- Inpatient/Outpatient
- Supportive team culture
- Non-benefts eligible Overview As part of BJC HealthCare, Parkland Health Center offers a unique combination of world-class medicine along with the deep local roots and rich history of its three predecessors Bonne Terre Hospital (opened in 1911), Mineral Area Regional Medical Center (1952), and Farmington Community Hospital (1969).
- The Dietary Department provides support for the nutritional well being of our patients, visitors, guests, and staff on a daily basis.
- Identifies nutrition related problems, determines nutrition diagnosis, prioritizes nutrition intervention and documents plan of care including writing diet orders and educating patient and families on nutrition plan of care.
- Collaborates with the interdisciplinary team to ensure patient/client understanding of the nutrition support therapy prescription. Evaluates evidence that the nutrition intervention/plan of care is influencing a desirable change in the patient/client behavior or status.
- Reviews best available research/evidence and information for application to practice.
- Shares current, evidence-based knowledge, information with patients/clients, colleagues, and the public and tailors to the customers needs.
- Identifies efficient workflow patterns to optimize time management and maximize patient/client care outcomes.
- BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job. Minimum Requirements Education
- Master's Degree Experience
- No Experience Supervisor Experience
- No Experience Licenses & Certifications
- Dietitn Lic for State Employed
- Registered Dietitian Preferred Requirements Experience
- Benefits and Legal Statement BJC Total Rewards At BJC were committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
- Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
- Disability insurance
- paid for by BJC
- Annual 4% BJC Automatic Retirement Contribution
- 401(k) plan with BJC match
- Tuition Assistance available on first day
- BJC Institute for Learning and Development
- Health Care and Dependent Care Flexible Spending Accounts
- Paid Time Off benefit combines vacation, sick days, holidays and personal time
- Adoption assistance To learn more, go to our Benefits Summary.
- Not all benefits apply to all jobs The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position.