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PRN Dietitian
Career Insights for Dietitian / Nutritionist
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Based on Mississippi data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$68,442 / year median in Mississippi
+16% projected growth
Job Description
- Job Description
- Aramark Healthcare+ is seeking a PRN Clinical Dietitian at Pascagoula Hospital, part of Singing River Health, in Pascagoula, Mississippi.
- About the
Hospital:
- Pascagoula Hospital is a full service, 435 bed, Level III Trauma Center in Pascagoula, MS. Their specialties include a regional cancer center, inpatient and outpatient rehab, behavioral health services, and several critical care units.
- Job Responsibilities
- + Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs + Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes + Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care + Monitor patients' progress and make modifications to their nutrition plans as needed + Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
- Qualifications
- + Bachelor's or master?
- About Aramark
- Our Mission
- Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
- About Aramark
- The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.