Find Jobs
Find Jobs Near You – Available Work in Your Location
Clinical Dietitian - Primary Care, Knightdale
Career Insights for Dietitian / Nutritionist
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$70,918 / year median in North Carolina
+11% projected growth
Job Description
Duke Primary Care, Knightdale Location:
Duke Primary Care 162 Legacy Oaks Dr, Knightdale, NC 27545Work Schedule:
Full-Time, Monday- Friday, 1st Shift, three days in office & two remote
- This position is eligible for a $5,000 commitment bonus
- Duke University Health System seeks to hire a dedicated Clinical Dietitian who will embrace our mission of Advancing Health Together.
What you will do:
Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.- DUHS offers career growth and enrichment within our Nutrition services.
Level:
Level I Providie nutrition services and medical nutrition therapy integrated with the patient's medical goals. Evaluate, interpret, monitor, and document the nutritional status and nutritional needs of inpatients and outpatients using established standards of care and practice guidelines. Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families. Develop, review, update and implement educational materials to meet the needs of patients and professionals. Write orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy. Function as an integral member of the clinical interdisciplinary team. Maintain Registered Dietitian (RD) status including continuing professional education per the Professional Development Portfolio. Maintain North Carolina Board of Nutrition and Dietetics licensure. Precept dietetic interns and provide on the job training for newly hired clinical staff. Supervise daily work of dietetic technicians (registered- provide input into evaluation but not directly evaluate their performance).
These areas include: Student Advisor, Malnutrition Specialist, Adult Nutrition Support Specialist, Pediatric Nutrition Support Specialist, Program Coordinator, Clinical and Quality Specialist, IT Specialist, Outpatient Clinical Coordinator, Lead, Subject Matter Expert.
Required Qualifications:
Education LevelI, II, III
- Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian. Experience Minimum of one (1) year of outpatient nutrition experience strongly preferred Level I
- One year in an acute care environment preferred; experience may be waived for specific positions. Level II and Level III
- At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification. Degrees, Licensure, and/or Certification Level I, II, and III
- Registered dietitian (RD) by the Commission on Dietetic Registration.