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Catawba Valley Medical Center

Wellness Dietitian Intermediate / Diabetes Education / PRN

Career Insights for Dietitian / Nutritionist

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Based on North Carolina data

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$70,918 / year median in North Carolina

+11% projected growth

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Job Description

Education and Credentials:
Required:
Bachelor's degree in Dietetics or related field. Registered Dietitian, licensed in
NC. BCLS
for healthcare providers or completion of BCLS from the American Heart Association within one month of employment date.
Preferred:
Master of Science in Dietetics (for those who became eligible to take the registration exam on or after 01/01/24). Preferred for those eligible for registration prior to 01/01/24.[MO1.1] Certified Pump Trainer and/or specialty credentials in diabetes or nutrition
Work Experience:
Required:
Five years of exp Summary of Performance Expectations. Provides nutrition and diabetes education to patients and community members, in both one-on-one sessions and group classes. Assesses nutritional needs, develops and implements nutritional care plans, and evaluates and reports these results appropriately. erience or at least 2 years of experience and a specialty certification, such as CDCES, certified pump trainer, etc.. Given training and on-the-job experience, incumbent should be proficient in the basic aspects of the job within three months of employment date.
Preferred:
Community health education experience or diabetes and nutrition education experience.