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OUTPATIENT ONCOLOGY DIETITIAN
Career Insights for Dietitian / Nutritionist
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Based on North Carolina data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$70,918 / year median in North Carolina
+11% projected growth
Job Description
Morrison Healthcare Position Title:
OUTPATIENT ONCOLOGY DIETITIAN
Salary:
Position Details:
Monday-Friday:
8am-5pm work with patients in large outpatient cancer center receiving cancer-related treatments; teach survivorship classes, work with cancer services team on QAPI and patient outcome improvement projects. Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Make a real impact as a Clinical Dietitian! You'll provide Medical Nutrition Therapy and education for patients in a specialty area, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.What You'll Do:
Clinical Nutrition Care:
Perform comprehensive nutritional assessments and develop individualized care plans for patients in a designated specialty area to promote recovery and improve health outcomesEducation:
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the communityEvidence-Based Practice:
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent careQuality & Performance Improvement:
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellenceCollaboration & Service Excellence:
Partner with the food service management team to help achieve patient satisfaction and service goalsMentorship & Professional Development:
Support the growth of staff and dietetic interns through education and training as applicableWhat We're Looking For:
- Registered Dietitian Nutritionist (RDN) or CDR exam eligible
- Licensed Dietitian (or willing to obtain) in the state of practice as applicable
- Specialty certification when required
- Two years of work experience in specialty preferred
Why You'll Love Working Here:
- You'll be part of an environment where your ideas are welcomed, and your growth is encouraged
- You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path
- You'll have the autonomy to apply your clinical judgment while still having guidance when you need it Apply to Morrison Healthcare today!