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Nutrition Assistant - Per Diem - Evening
Career Insights for Dietitian / Nutritionist
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Based on New Jersey data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$77,211 / year median in New Jersey
+14% projected growth
Job Description
Qualifications:
Education, Knowledge, Skills and Abilities Required:
High School diploma, general equivalency diploma (GED), and/or GED equivalent programs. Knowledge of basic principles of nutrition and modified diets Proficient in computer skillsEducation, Knowledge, Skills and Abilities Preferred:
Bachelor's or Associate's degree in foods and nutrition Bilingual, especially Spanish or Korean language One or more years of similar hospital or acute care experience If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!Benefits
- Dental Insurance