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University of Vermont Health

Clinical Dietitian - Nutritional Services

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$79,276 / year median in New York

+16% projected growth

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Job Description

Apply Save Job Share Job Back Job Details Job Ref:
R0088790
Category:
Dietitian Employment Type:
Per Diem Health Care Partner:
Champlain Valley Physicians Hospital Location:
75 Beekman St, Plattsburgh, NY 12901
Department:
CVPH -
Nutritional Services Job Type:
Regular Primary Shift:
Day Hours:
8:00 AM - 4:30 PM Estimated Hours per
Week:
0
Bi-Weekly Hours:
0
Weekend Needs:
As Scheduled Pay Rate:
$33.75 - $49.95 per hour This is a bargaining union position. Per the Collective Bargaining Agreement, current bargaining unit employees have priority consideration for this position if they apply within seven (7) days of the posting date. After this period, all applicants will be considered equally.
GENERAL SUMMARY
Plans, directs, and provides nutritional care to patients utilizing standards of care. Conducts nutrition education to various customer groups. May assume duties of Diet Technician in their absence.
QUALIFICATIONS
Education/Skills Required:
1. Bachelor degree from an Acadamy of Nutrition and Dietetics approved college. 2. Registration or registry eligible is required. Registration is required within six months of hire date. 3. Previous experience in health care setting preferred. As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided. Apply