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Clinical Dietitian-Reg-Per Diem
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on New York data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$79,276 / year median in New York
+16% projected growth
Job Description
Responsibilities:
- Assessing patients' nutritional status and intervening with appropriate medical nutrition therapy (MNT) and/or diet education to improve,
- Maintaining or optimizing nutrition status and documents in the electronic medical record.
- Participating in interdisciplinary rounds and various committee meetings.
- Assisting in the orientation and training of new employees and participates in clinical education of dietetic interns from clinical affiliates.
Requirements:
- Strong interpersonal and communication skills, professionalism, pro-active and customer-service focused
- 2-3 years clinical experience preferred
- Experience with
EPIC/CBORD
preferred.- Bachelor's Degree in Nutrition/Dietetics required; Master's Degree and/or advanced certification in nutrition preferred
- Must have completed a post graduate supervised, Commission on Dietetics Registration approved dietetic internship program and successfully passed the National Registration Examination for Dietitians to become a Registered Dietitian (RD)
- Certification with New York State (CDN) is required within 1 year of start date Posted Salary Range USD $42.