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Dietitian Technician - 80290
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$79,276 / year median in New York
+16% projected growth
Job Description
Date Posted:
08/13/26Applications Due:
11/13/26Vacancy ID:
221769 Position Information NY HELPNo AgencyHealth, Department of- Helen Hayes Hospital TitleDietitian Technician
- 80290 Occupational CategoryHealth Care, Human/Social Services Salary GradeNS Bargaining UnitISU
- Institutional Services Unit (CSEA) Salary RangeFrom $22.
No Mandatory overtime?
No Compressed workweek allowed?
No Telecommuting allowed?
No Location CountyRockland Street AddressHelen Hayes Hospital 51-55 Rte 9 W CityWest Haverstraw StateNY Zip Code10993 Job Specifics Duties DescriptionThe Dietitian Technicians will work under the guidance and direction of a Dietitian or Nutrition Services Administrator. They will assist professional dietitians by performing standardized nutritional care tasks such as summarizing and maintaining records of patients' diets, providing information on diets and food preparation to patients and their families, and consulting with facility staff regarding changes in patient's diets. The incumbent prepares and maintains patients' dietary histories as part of their nutritional care and overall treatment plans; records current diet plans prescribed and modified by the physician's written orders. They also prepare a census showing the number of patients under each diet plan available; and periodically collect information from patients' dietary records and enter the information on patients' medical records.
Minimum QualificationsNon-Competitive:
Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered. OR Satisfactory completion of an approved two-year full-time course in the field of dietetics with emphasis on nutritional care or food service management. Additional CommentsOne, non-competitive, temporary per-diem appointment. When reviewing qualifications, omissions and vagueness cannot be interpreted in the candidate's favor. Candidates are responsible for providing accurate and clear descriptions of their experience demonstrating how they meet the minimum qualifications. We offer a work-life balance and a generous benefits package, worth 65% of salary, including:- Holiday & Paid Time Off
- Public Service Loan Forgiveness (PSLF)
- Pension from New York State Employees' Retirement System
- Shift & Geographic pay differentials
- Affordable Health Care options
- Family dental and vision benefits at no additional cost
- NYS Deferred Compensation plan
- Access to NY 529 and NY ABLE College Savings Programs, and U.S. Savings Bonds
- And many more.