Dietary Manager Ayden Healthcare Oregon - 1.5 Oregon, OH Job Details Full-time 1 day ago Qualifications Collaborate with healthcare professionals Kitchen health and safety standards Assisting with meal planning Healthcare resource management Certified Dietary Manager Food service health code compliance Managing healthcare operations budgets Tube feeding Safety regulations Coaching Physiology knowledge Mid-level Food sanitation practices Food service inventory management Working with individuals with specific medical conditions Supervising experience Records management Kitchen cost control Compliance documentation Patient care Multidisciplinary team collaboration for treatment planning Managing kitchen staff Dietetics Budget management in healthcare Patient interaction Health status assessment Health & wellness coaching Managing hospitality operations budgets Meal planning Leadership Full Job Description Ayden Healthcare of Oregon is currently seeking a Dietary Manager. The Certified Dietary Manager plays a crucial role in overseeing the dietary needs of residents within the skilled nursing facility. This position involves managing meal planning, ensuring compliance with dietary regulations, and providing health coaching to enhance the overall well-being of residents. The ideal candidate will possess strong leadership qualities and a comprehensive understanding of nutrition, physiology, and patient assessment. Duties Develop and implement nutritious meal plans tailored to individual dietary needs and preferences. Supervise kitchen staff and ensure adherence to food safety standards and sanitation practices. Conduct patient assessments to evaluate dietary requirements and monitor changes in health status. Manage budgeting for food services, ensuring efficient use of resources while maintaining quality. Provide health coaching to residents, offering guidance on nutrition and healthy eating habits. Oversee tube feeding protocols for residents requiring specialized nutritional support. Collaborate with healthcare professionals to integrate dietary plans into overall patient care strategies. Maintain accurate records of dietary services, including menus, inventory, and compliance documentation. Skills Certified Dietary Manager CDM preferred Person in Charge Certification Required Strong knowledge of aliment and nutrition principles relevant to skilled nursing environment. Proficient in budgeting and resource management within a dietary context. Experience in supervising staff and fostering a collaborative team environment. In-depth understanding of physiology as it relates to nutrition and health. Excellent leadership abilities with a focus on motivating and guiding team members. Competence in conducting patient assessments to tailor dietary interventions effectively. Familiarity with tube feeding procedures and protocols for patients requiring specialized care. Strong communication skills for effective interaction with residents, families, and healthcare teams. This position is essential for ensuring that residents receive optimal nutritional care while promoting their health and well-being through informed dietary choices.