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The University of Toledo

Clinical Dietitian 1

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$71,402 / year median in Ohio

+9% projected growth

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Job Description

Title:
Clinical Dietitian 1
Department Org:
Clinical Dieticians - 109770
Employee Classification:
B5
Bargaining Unit:
AFSCME HSC
Primary Location:
HSC H Shift:
1
Start Time:
7:30 am
End Time:
5:30 pm
Posted Salary:
$26.42 - $33.36/hr
Float:
True Rotate:
False On Call:
True Travel:
True Weekend/Holiday:
True Job Description:
The clinical dietitian is responsible for the nutritional care of in-patients and out-patients. Duties include assessment of nutrition status, development of care plans, follow up, education, and nutrition related order writing privileges. Clinical Dietitian will assure appropriate and continual care of patients through verbal communication with members of the health care team as well as written documentation in the medical record. Care provided is tailored to patient needs including learning needs, age-specific and addresses cultural/religious considerations.
Minimum Qualifications:
Education/experience/licensing:
  • Bachelor's degree in dietetics or food and nutrition with completion of dietetic internship. Master's degree and membership in Academy of Nutrition and Dietetics preferred.
  • Completion and maintenance of registration as a dietitian as provided for by the Commission on Dietetic Registration through the Academy of Nutrition and Dietetics. Will accept eligibility to complete Registration provided it is completed within 3 months of hire.
  • Licensed in state of Ohio to practice dietetics as provided by the State of Ohio Medical Board.
  • One year work experience in hospital setting as RD, LD preferred. Specialty certification in nutrition support, renal, oncology, gerontology or diabetes education desirable.
  • Demonstrates competency in the nutritional care of patients including age specific, learning and cultural/religious needs.
  • Adheres to the standards of professional practice as defined by the
Academy of Nutrition and Dietetics Conditions of Employment:
To promote the highest levels of health and well-being, the University of Toledo campuses are tobacco-free. Pre-employment health screening requirements for the University of Toledo Health Science Campus Medical Center will include drug and other required health screenings for the position.
Equal Employment Opportunity Statement:
The University of Toledo is an equal opportunity employer. The University of Toledo does not discriminate in employment, educational programs, or activities on the basis of race, color, religion, sex, age, ancestry, national origin, sexual orientation, gender identity and expression, military or veteran status, disability, familial status, or political affiliation. The University is dedicated to attracting and retaining the best and brightest talent and fostering a culture of respect. The University of Toledo provides reasonable accommodation to individuals with disabilities. If you require accommodation to complete this application, or for testing or interviewing, please contact HR Compliance at hrcompliance@utoledo.edu or 419-530-4747 between the hours of 8:30 a.m. and 5 p.m. or apply online for an accommodation request. Computer access is available at most public libraries and at the Office of Human Resources located in the Center for Administrative Support on the UToledo Main Campus.
Advertised:
11 Feb 2026 Eastern Standard Time Applications close: