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Clinical Dietitian 1
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on Ohio data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$71,402 / year median in Ohio
+9% projected growth
Job Description
Title:
Clinical Dietitian 1Department Org:
Clinical Dieticians - 109770Employee Classification:
B5Bargaining Unit:
AFSCME HSC
Primary Location:
HSC H Shift:
1Start Time:
7:30 amEnd Time:
5:30 pmPosted Salary:
$26.42 - $33.36/hrFloat:
True Rotate:
False On Call:
True Travel:
True Weekend/Holiday:
True Job Description:
The clinical dietitian is responsible for the nutritional care of in-patients and out-patients. Duties include assessment of nutrition status, development of care plans, follow up, education, and nutrition related order writing privileges. Clinical Dietitian will assure appropriate and continual care of patients through verbal communication with members of the health care team as well as written documentation in the medical record. Care provided is tailored to patient needs including learning needs, age-specific and addresses cultural/religious considerations.Minimum Qualifications:
Education/experience/licensing:
- Bachelor's degree in dietetics or food and nutrition with completion of dietetic internship. Master's degree and membership in Academy of Nutrition and Dietetics preferred.
- Completion and maintenance of registration as a dietitian as provided for by the Commission on Dietetic Registration through the Academy of Nutrition and Dietetics. Will accept eligibility to complete Registration provided it is completed within 3 months of hire.
- Licensed in state of Ohio to practice dietetics as provided by the State of Ohio Medical Board.
- One year work experience in hospital setting as RD, LD preferred. Specialty certification in nutrition support, renal, oncology, gerontology or diabetes education desirable.
- Demonstrates competency in the nutritional care of patients including age specific, learning and cultural/religious needs.
- Adheres to the standards of professional practice as defined by the