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Cascade School District 5

School Nutrition Program Director

Pay: $95,000–$105,000/yr

Posted: 1 week ago

Location: Turner, OR (Onsite)

Last Updated: 5 days ago

Hours: Full-Time

Expires: 9/29/2026

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Based on Oregon data

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$85,811 / year median in Oregon

+15% projected growth

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Job Description

School Nutrition Program Director Cascade School District 5 Cascade School District - Turner, Oregon Job Details

Job ID:

5905898

Application Deadline:

Posted until filled

Posted:

Yesterday Job Description

Placement:

Cascade School District

Supervisor:

Superintendent

FTE/Hours:

1.0 FTE

Salary Range:

$95,000 - $105,000

Contract Days:

230 days

Note:

The following is a brief summary of the position. To view the full job description, please see the attached document.

POSITION SUMMARY

Performs managerial and supervisory duties operating a district-wide food service operation. Collaborates with others in the school, school district, and community to operate a successful district nutrition program which complies with all state and federal regulations and district policy.

MINIMUM QUALIFICATIONS

Bachelor's degree, or equivalent education experience, with academic major in specific areas; OR Bachelor's degree in any academic major, and State-recognized certificate for school nutrition directors; OR Bachelor's degree in any academic major, and at least two years of relevant school nutrition programs experience; OR Associate's degree or equivalent educational experience, with academic major in specific areas, and at least two years of relevant school nutrition programs experience. (Related majors include food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, or culinary arts. Knowledge of proper methods of planning, preparing, cooking, serving foods, and proper procedures involved in managing a large school lunch program with the federal and state forms as required. Knowledge of how to requisition proper food amounts and following the established purchasing procedures. Knowledge of state and federal child nutrition rules and regulations, including the free and reduced lunch process. Must possess valid Food Handler's Certificate. Must possess valid Oregon Driver's License and be able to maintain insurable status for automotive and liability coverage.

Position Type:

Full-time