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Registered Dietitian- PT

Career Insights for Dietitian / Nutritionist

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$75,457 / year median in Pennsylvania

+7% projected growth

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Job Description

Responsibilities:
  • Conduct patient assessments to determine nutritional needs and develop individualized diet plans
  • Provide dietary counseling and education to patients and their families
  • Monitor and evaluate patients' progress and adjust diet plans as necessary
  • Collaborate with healthcare professionals to coordinate patient care
  • Stay up-to-date with the latest research and developments in the field of nutrition
  • Document patient interactions and maintain accurate records
Requirements:
  • Bachelor's degree in Nutrition or a related field
  • Registered Dietitian (RD) certification
  • Experience in tube feeding and diagnostic evaluation preferred
  • Strong knowledge of medical nutrition therapy and dietary guidelines
  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a multidisciplinary team
Note:
This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type:
Part-time Medical Specialty:
Dialysis Dietetics Geriatrics License/Certification:
Registered Dietitian (Required)
Work Location:
In person