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Assistant Regional Registered Dietitian
Career Insights for Dietitian / Nutritionist
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Based on New Jersey data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$77,211 / year median in New Jersey
+14% projected growth
Job Description
Job Duties:
- Conducts clinical and comprehensive audits in their region
- Provides coverage for vacation and sick time leave in their region
- Assumes responsibilities of the Regional Dietitian in their absence
- Trains new Registered Dietitians in their region
- Attends quarterly company meetings
- Collaborates with Regional Dietitian to conduct monthly dietitian meetings
- Assist the Regional Dietitian in their regions with projects and tasks
- Supports the startup team to for new facilities in their region
- Assists Registered Dietitians or Registered Dietetic Technicians as needed in their region
- Attends all state surveys in their regions
- Provides Regional Dietitian a weekly summary of all accounts in their region
- Assists Regional Dietitian with supplement, snack audits, thicken liquid audits, and audits as assigned
- Perform other duties as assigned by management
Minimum Requirements:
- Bachelor's degree and Registered Dietitian in accordance with the Commission on Dietetic Registration, required Minimum of two to three years of professional experience as a Registered Dietitian 1-2 years supervisory experience preferred Experience in a healthcare setting required Experience managing multiple sites highly preferred