Find Jobs
Find Jobs Near You – Available Work in Your Location
Registered Dietitian 2
Career Insights for Dietitian / Nutritionist
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Maryland data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$76,542 / year median in Maryland
+13% projected growth
Job Description
Flexible work schedule available! Opportunity for some remote hours!
About the jobBe part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you'll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range:
$67405 - $87230What's in it for you- Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
- Lead recipe creation and raw material development to support menu innovation and consistency.
- Manage food cost strategies to ensure cost-effectiveness and profitability.
- Provide technical expertise to operations and training teams on culinary systems and quality assurance.
- Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
- Support the development of recipes and menus for retail concepts across various segments.
- Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.
- Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
- Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
- Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
- Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
- Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.
Education Requirement:
Bachelor's degree or equivalent experienceManagement Experience:
3 yearsRelated Experience:
3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment w all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.