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Registered Dietitian expertise in Disordered Eating patterns & feeding difficulties
Career Insights for Dietitian / Nutritionist
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$71,419 / year median in the U.S.
+13% projected growth
Job Description
GA RDs Additional Expertise:
GI Disorders (IBS, IBD, SIBO, Celiac), Pediatrics, Women's Health & Hormones, Sports Nutrition or related specialty areas Requirements- At least 3 years of clinical experience in disorder eating patterns with a holistic, client-centered approach.
- Motivated, compassionate, and committed to evidence-based care
- Comfortable working with kids (picky eating, texture sensitivities, ARFID , feeding challenges) as well as teens and adults.
- Comfortable supporting clients with anxiety, fear around food, and sensitive emotional needs
- Strong communication and clinical assessment skills
- Bilingual in Spanish is a plus!